Is there anything better than a dinner of peas & cornbread?! Not hardly...
Growing up in the South has given me a great appreciation for all things Soul Food. This is one meal that any person, veggie or not, would be hard pressed to beat.
My husband, a carnivore, loves this meal. It is quick easy & satisfies the body & "soul."
Spring not only gives the opportunity for this fare, it welcomes other fresh produce like green onions & fresh slices of tomato to compliment this meal.
It took me 20 minutes from beginning to end to create this simple meal. (I even made my cornbread Mexican style for added flavor). Be creative, make it your way!!
