Recipe: Vegetarian Refried Beans

Anne, Thanks for this recipe!! I will try this ASAP!!
Elizabeth, thanks for sharing that El Paso© makes a vegetarian alternative!!

Ask & you shall receive!!!

Ingredients

1 (32-ounce) can black beans, rinsed and drained
1 cups water
1 1/2 tablespoons vegetable oil
I small onion, diced
1/2 teaspoons salt
1/2 tablespoon cumin

Directions

Puree 1 cans of black beans in 1 cups water in food processor. Sauté the onions in oil over medium heat, with the salt and cumin until golden, about 10 minutes. Add the beans and continue cooking over medium heat, stirring frequently, until the liquid evaporates and the beans form a creamy mass that pulls away from the bottom and sides of the pan, about 15 minutes.